Mode: Theory + Practical + Internship Option
Level: Beginner to Intermediate
This course provides foundational knowledge and practical skills for careers in the hospitality and tourism industry, focusing on guest service, hotel operations, food & beverage management, and professional grooming.
Introduction to Hospitality Industry
Front Office Operations
Housekeeping Management
Food & Beverage Service
Customer Care & Communication Skills
Hospitality Marketing & Management Basics
Health, Safety & Hygiene
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